Dinner

Small PlateLarge PlateDesserts

Small Plate

Warm Olives Lemon, sumac, za’atar, garlic, fresh herbs |6

Seasonal Soup Cucumber and green grape gazpacho |8

Seasonal Salad Ohio mesclun with shaved asparagus, carrot, cucumber, green goddess dressing |8.5

Patatas Bravas Crispy potatoes, tomatillo salsa, chili aioli |7.5

Blue Oven Toast Garlic confit, tapenade, artichoke heart |8.5

Local Vegetable Pakoras Spiced Indian dumplings of cauliflower, broccoli, bell pepper, onion with tahini yogurt, tomato chutney|9.5

Black Bean and Goat Cheese Tamales Tomatillo chipotle salsa, feta, lime crema, pickled red onion, fried farm egg |11

Vietnamese Calamari and Shrimp Salad Asparagus, cilantro, lime, Szechuan peanut |11

Cheese and Meat Board Kenny’s cheese selections, smoked salmon mousse, speck, chorizo, pickled fruit, spiced walnuts, local honey, cracker bread |15

LARGE PLATE

Vegetable Ramen Bowl
Ginger garlic miso broth, local vegetables, farm egg |17
Spicy seafood option |20

Burger
Mediterranean spiced grass fed beef and lamb, roasted tomato, whipped feta, zhoug with crispy red chili potato, house pickle |17

Pan Seared Chicken
Bulghur wheat salad, mole verde, local strawberry salsa |24

Chinese Barbeque Pork
Kimchi pancake, Asian slaw, chile aioli |24

Beef
Petite filet, potato gratin, sautéed greens, scape pesto |24

Desserts

Cinnamon Donuts
chocolate caramel mousse, candied orange |7.00

Bonbonerie French Strawberry Torte
Genoise filled with whipped cream, fresh strawberry, strawberry buttercream|7.00

Banana Split
Madisano’s bananas foster gelato, caramelized banana, caramel sauce, pretzel bark |7.00

Seasonal Sorbet Float
Madisano’s lemon basil sorbet, Spanish cava, fresh melon |7.00

Local and Sustainable Shout Outs!

Marksbury Farm/ Shady Grove Farm/ Turner Farm/
Ransohoff and Son/ Grassroots Farm/ Hill Farm/ Lookout Joe Coffee/ Kinkead Ridge/ Findlay Market/ Kenny’s Farmstead Cheese/ Blue Oven Bakery/  Farm Beach Bethel/ Carriage House Farm/ Waterfields/ Wooden Shoe Garden

Crafted by Executive Chef Julie Francis and Sous Chef Amanda Bowman
*For those concerned with undercooked meats and seafood we suggest ordering these items well done
1000 Delta Avenue – Cincinnati – Ohio 45208 — Phone: 513.929.0525