Nectar Restaurant

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Nectar Restaurant Brings You Dinner Club

Nectar Restaurant is excited to about the wonderful success during the past year with their acclaimed Dinner Club series. Dinner Club is a fixed priced menu for the evening with a specific theme/ingredient for all courses. Each theme has a "celebrity" host and is an evening out to be remembered. Get in on all the excitement -- our upcoming themes are highlighted below.

Seats are limited for these events. Reservations are required and can be made at (513) 929-0525.

Next Dinner Club:

Summer SquashSummer Squash
Thursday, July 24, 2008 and Thursday August 7, 2008
6:30pm
Click here for more information
Reservations are required and can be made by calling: (513) 929-0525

 

Upcoming Dinner Club Themes:
Olive OilLiquid Gold -- Olive Oil
Thursday, August 21, 2008
TomatilloThe Complex Flavors of the Tomatillo
Thursday, September 11, 2008 and Thursday, September 25, 2008

CouscousDelicate Couscous
Thursday, October 2, 2008 and Thursday, October 16, 2008
BeetsBeets-More than Just Red
Thursday, November 6, 2008 and
Thursday, November 20, 2008


Previous Dinner Club Themes:
 
Dinner Club: Basil - it's not just for PestoBasil - it's not just for Pesto
Thursday, June 19, 2008 & June 26, 2008
 
Dinner Club: The Real Tast of ButterThe Real Taste of Butter
Thursday, April 17, 2008
MustardThe Many Faces of Mustard
Thursday, January 19, 2007
Dinner Club: The Fabulous FigThe Fabulous Fig
Thursday, June 21, 2007
Dinner Club: TomatoesYou Say Tomato...
Thursday, August 9, 2007
Dinner Club: Maple Syrup: A Flavor for EveryoneMaple Syrup: A Flavor for Everyone
Thursday, September 27, 2007
Dinner Club: MushroomsEverything Mushroom
Thursday, October 28, 2007
Goat CheeseEverything Goat Cheese
Thursday, November 15, 2007
Dinner Club: Horseradish...more than just one flavorHorseradish...more than just one flavor
Thursday, December 13, 2007
Dinner Club: ChocolateThe Many Faces of Chocolate
Thursday, February 28, 2008
Dinner Club: Blood OrangeWhen is an Orange not orange? - the Blood Orange
Thursday, March 20, 2008
Dinner Club: The True Flavor of GarlicThe True Flavor of Garlic
Thursday, May 22, 2008 & June 5, 2008
 

 

 
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